Mustard Seeds
Mustard Seeds are small, round seeds with a potent flavor that adds depth and character to various dishes. Derived from the mustard plant, these seeds are a key ingredient in many Sri Lankan recipes, known for their ability to enhance flavors and add a unique, tangy taste. Mustard seeds are often used in tempering, where they are roasted in hot oil to release their full flavor, making them perfect for curries, pickles, and sauces