Cardamom is a prized spice known for its sweet, floral aroma and complex flavor profile, often described as a mix of citrus, mint, and spice. Sourced from the lush plantations of Sri Lanka, these high-quality cardamom pods are carefully selected and dried to preserve their natural oils and flavors. Cardamom is a versatile spice used in both sweet and savory dishes, adding a fragrant depth to curries, biryanis, desserts, and beverages.
Clove Seeds are a highly aromatic spice, known for their strong, sweet, and slightly peppery flavor that adds depth to a variety of dishes. Harvested from the unopened flower buds of the clove tree, these seeds are carefully dried to retain their rich essential oils and natural potency. Widely used in Sri Lankan cuisine, clove seeds are perfect for adding warmth and a spicy-sweet taste to curries, meat dishes, baked goods, and hot beverages.
Coriander Seeds are a popular spice known for their warm, citrusy flavor and aromatic qualities, making them a staple in Sri Lankan and global cuisines. Harvested from the coriander plant, these seeds are carefully selected and dried to preserve their natural oils and freshness. Coriander seeds are versatile and can be used whole or ground to add depth and a slightly sweet, nutty flavor to curries, soups, stews, and spice blends.
Delight Fenugreek Seeds are sourced from high-quality fenugreek plants to offer a premium product to our valued customers. Our seeds are carefully selected and meticulously cleaned to ensure they are free from any impurities or contaminants.
Ingredients
100% Pure Fenugreek Seeds (Trigonella foenum-graecum)
Mustard Seeds are small, round seeds with a potent flavor that adds depth and character to various dishes. Derived from the mustard plant, these seeds are a key ingredient in many Sri Lankan recipes, known for their ability to enhance flavors and add a unique, tangy taste. Mustard seeds are often used in tempering, where they are roasted in hot oil to release their full flavor, making them perfect for curries, pickles, and sauces.
Red Chili Pieces are a staple in many kitchens, known for their intense heat and bold flavor. Made from carefully selected red chilies that are sun-dried and crushed into coarse pieces, they retain their natural color and pungent aroma. These chili pieces add a smoky, spicy kick to dishes, making them perfect for enhancing the flavor of traditional Sri Lankan curries, stir-fries, and marinades.
